Friday, July 1, 2011

Fillet in cognac sauce.....yum!

The Oar House Restaurant

Northern Italian Cuisine


The highlight of The Oar House Restaurant is the food, which is prepared by Chef Renato Cardoza. Dishes feature fresh seafood, meats and pastas as well as seasonal vegetables and greens.

Our Chef
Chef Renato Cardoza
At The Oar House, we blend traditional comfort food with more authentic treatments. Specialties include steak-driven continental-style entrees, like fillet in brandy-peppercorn or cognac sauce, as well as lamb in Marsala sauce and grilled salmon. At The Oar House, there is something for all appetites!

The Oar House gets its name from the 60-foot racing shell and the eight 16-foot oars that extend from it. A 25-foot rosewood bar from the Palace Hotel in London dominates the bar and entrance, while ornately framed mirrors add dimension to the main room, which is finished in dark woods and uniquely textured wall treatments. If the weather is nice, be sure to check out The Garden, our outdoor dining area featuring a 12-foot Spanish fountain.

"Best Place To Take a Date" Rockwall News

"Most Romantic Restaurant" D. Magazine

Call Us For Reservations!

(972) 771-9687

Credit Cards Accepted!
Visa, MasterCard, Discover, & AMEX

No comments:

Post a Comment